Dianthus barbatus (Sweet William)

Sweet William is a herbaceous biennial or short-lived perennial plant native to the mountains of southern Europe from the Pyrenees east to the Carpathians and the Balkans, with a variety disjunct in northeastern China, Korea, and southeasternmost Russia.[3][4][5] It grows to 13–92 cm tall (depending on the variety),[6] with green to glaucous blue-green tapered leaves 4–10 cm long and 1–2 cm broad. The flowers are produced in a dense cluster of up to 30 at the top of the stems (known as a umbel) and have a spicy, clove-like scent; each flower is 2–3 cm diameter with five petals with serrated edges; in wild plants the petals are red with a white base.[5][7][8]